Kaitlyn Anderson

I will spend 30 learning about the past and present indigenous communities in my regions and what I can do to be supportive.

I will watch 1 documentaries about climate change.

To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.

I will become a savvy produce shopper when buying organic and non-organic items.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 2 meatless meals and/or 1 vegan meals each day this week.

I will mend clothing for myself, family or friends.

I will save up to 6 gallons (23 L) of water each day by taking 5-minute showers. Tip: Use a timer to practice or count to 60 a few times.

I will find out what food programs are in my area and donate food and/or other items that they request.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Within my community at home or work, I will organize or attend a local cleanup event.

I will research my client’s sustainability goals and actions and work with my account team to brainstorm ways Slalom can help.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

I will spend 10 minutes each day practicing mindfulness.

I will watch 1 documentaries about equity, gender, health, or peace.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

During the workday, I will schedule time for daily breaks during work days to practice work-life balance.