Emily Atalla

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 6 meatless meals and/or 2 vegan meals each day this week.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

I will watch 2 documentaries about food, water, or basic needs.

Try cutting down on greenhouse gas emissions by finding another way to get to campus on April 26th (rain date: April 27th). Walk, bike, take the bus, the train, or carpool with someone!

Create a petition about a climate topic and send it to an elective representative.

Go to CICAN's website and submit an action as an individual or a group for the challenge. You can submit more than one action. See details through the link. Prizes to be won. Deadline for submissions: May 31, 2023.

“Into The Weeds” tells the story of Dewayne “Lee” Johnson, a former Bay Area groundskeeper who takes on a multinational agrochemical corporation after a terminal cancer diagnosis. Baichwal follows Johnson through his battle, setting his personal journey against a global environmental crisis. The film will be screened in in P-204 from 11:30 to 2:30pm on Wednesday April 19th and the filmmaker Jennifer Baichwal will be present for a Q&A. If you can't make it for the screening, the film is also viewable on the CBC website for free.

Did you know that JAC has our own bee hives on the roof? Alveole, the group who manages our bee hives, will present this workshop. Bees are behind a third of all the food we eat, including fruit, veggies, chocolate, nuts, and coffee. In this immersive workshop, you’ll learn more about urban beekeeping and the microcosm that is the hive. We’ll follow a bee’s life’s journey from when she first emerges from her cell to her final flight. When: Thursday April 20 from 1-2pm Where: AME-119 Space is limited. Please register by Tuesday April 18

Come by the AGORA on Tuesday, April 18th from 10-2:30 and visit the different tables on display.

Each day, I will track my purchases to identify my spending habits. This will allow me to see what purchases can be reduced.

I will spend 15 minutes each day practicing mindfulness.

I will carry all of my unrecyclable, non-compostable trash with me each day to raise my awareness of how much waste I produce.

I will take the bus at least 3 times a week instead of taking the car, which will reduce gas consumption.

I will watch 2 documentaries about climate change.