Kaitlyn Carpanzano

I will find out what food programs are in my area and donate food and/or other items that they request.

Come by the AGORA on Tuesday, April 18th from 10-2:30 and visit the different tables on display.

Each day, I will spend 20 minutes exploring a new area around my neighborhood (e.g., park, water body, nearby trail, community garden, green space, etc.).

Each day, I will engage in a sharing economy among my family, friends, and neighbors. A sharing economy is when goods and services are shared between individuals though peer and community networks.

Did you know that JAC has our own bee hives on the roof? Alveole, the group who manages our bee hives, will present this workshop. Bees are behind a third of all the food we eat, including fruit, veggies, chocolate, nuts, and coffee. In this immersive workshop, you’ll learn more about urban beekeeping and the microcosm that is the hive. We’ll follow a bee’s life’s journey from when she first emerges from her cell to her final flight. When: Thursday April 20 from 1-2pm Where: AME-119 Space is limited. Please register by Tuesday April 18

Create a petition about a climate topic and send it to an elective representative.

Go to CICAN's website and submit an action as an individual or a group for the challenge. You can submit more than one action. See details through the link. Prizes to be won. Deadline for submissions: May 31, 2023.

“Into The Weeds” tells the story of Dewayne “Lee” Johnson, a former Bay Area groundskeeper who takes on a multinational agrochemical corporation after a terminal cancer diagnosis. Baichwal follows Johnson through his battle, setting his personal journey against a global environmental crisis. The film will be screened in in P-204 from 11:30 to 2:30pm on Wednesday April 19th and the filmmaker Jennifer Baichwal will be present for a Q&A. If you can't make it for the screening, the film is also viewable on the CBC website for free.

I will mend clothing for myself, family or friends.

I will save up to 6 gallons (23 L) of water each day by taking 5-minute showers. Tip: Use a timer to practice or count to 60 a few times.

I will carry all of my unrecyclable, non-compostable trash with me each day to raise my awareness of how much waste I produce.

I will become a savvy produce shopper when buying organic and non-organic items.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Try cutting down on greenhouse gas emissions by finding another way to get to campus on April 26th (rain date: April 27th). Walk, bike, take the bus, the train, or carpool with someone!