Skip to main content
Morgan Conklin's avatar

Morgan Conklin

Woodard & Curran: Team Earth

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 471 TOTAL

participant impact

  • UP TO
    2,925
    minutes
    spent outdoors
  • UP TO
    23
    meatless or vegan meals
    consumed
  • UP TO
    195
    miles
    traveled by carpool
  • UP TO
    1.0
    water footprint
    calculated
  • UP TO
    1.0
    donation
    made
  • UP TO
    6.0
    lightbulbs
    replaced
  • UP TO
    475
    miles
    not traveled by car
  • UP TO
    105
    minutes
    spent learning
  • UP TO
    2,925
    minutes
    not spent in front of a screen
  • UP TO
    331
    pounds of CO2
    have been saved

Morgan's actions

Health & Equity

Spend Time Outside

SDG 3

I will replace 30 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

COMPLETED 20
DAILY ACTIONS

Basic Needs & Security

Volunteer in My Community

SDG 1

I will volunteer 4 hours in my community.

UNCOMPLETED
ONE-TIME ACTION

Education & Livelihood

Try Carpooling

SDG 11

I will commute by carpool 25 mile(s) per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

COMPLETED 5
DAILY ACTIONS

Health & Equity

Donate Food

SDG 3, 10

I will find out what food programs are in my area and donate food and/or other items that they request.

COMPLETED
ONE-TIME ACTION

Basic Needs & Security

Try a New Vegan or Vegetarian Recipe

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

COMPLETED
ONE-TIME ACTION

Basic Needs & Security

Reduce Animal Product Consumption

SDG 2

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 1 meatless meals and/or 0 vegan meals each day this week.

COMPLETED 12
DAILY ACTIONS

Economy & Communities

Choose LED Bulbs

SDG 7

I will replace 10 incandescent light bulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

COMPLETED
ONE-TIME ACTION

Health & Equity

Track My Purchases

SDG 10

Each day, I will track my purchases to identify my spending habits. This will allow me to see what purchases can be reduced.

COMPLETED 8
DAILY ACTIONS

Climate & Ecosystems

Drive Less

SDG 13

To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.

COMPLETED 6
DAILY ACTIONS

Basic Needs & Security

Calculate Your Water Footprint

SDG 6

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

COMPLETED
ONE-TIME ACTION

Basic Needs & Security

Know Your Produce

SDG 2

I will become a savvy produce shopper when buying organic and non-organic items.

COMPLETED
ONE-TIME ACTION

Participant Feed

  • REFLECTION QUESTION
    Basic Needs & Security
    What is one way you will reduce your water use? What is a practice you already have that helps you reduce your water use?

    Morgan Conklin's avatar
    Morgan Conklin 4/30/2023 9:24 AM
    Moving forward, I will try to be more conscious of the amount of time I let the water run while washing dishes. It doesn't take long to waste water.
  • REFLECTION QUESTION
    Health & Equity
    How have you reduced your purchasing habits and what would you like to do next to reduce your consumption habits?

    Morgan Conklin's avatar
    Morgan Conklin 4/30/2023 9:20 AM
    I have definitely tried to reduce the amount of times I purchase coffee when I'm running errands. I have tried to adapt the mindset that buying coffee should be a fun little treat or pick me up rather than an everday occurrence. Making coffee at home is cheaper, quicker, and more sustainable!

  • Morgan Conklin's avatar
    Morgan Conklin 4/30/2023 9:17 AM
    I've been trying to be more conscious about the waste I create and have invested in Stasher reusable sandwich and snack bags, as well as glass straws. I also bring my own water bottle wherever I go or grab a glass cup from the kitchen at work to stay hydrated.