Elizabeth Donofrio

I will find out what food programs are in my area and donate food and/or other items that they request.

I will spend 30 minutes each day practicing mindfulness.

I will watch 1 documentaries about climate change.

I spend 3 minutes analyzing my recent utility bills, which might include electricity, gas, or water to see what my current usage is and determine if I can reduce my energy and water use.

Within my community at home or work, I will organize or attend a local cleanup event.

I will spend 5 minutes per day learning about Slalom’s impact and environmental action by reading the 2021 Impact Report and viewing resources on the Earth Month SharePoint page.

I will research my client’s sustainability goals and actions and work with my account team to brainstorm ways Slalom can help.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

I will mend clothing for myself, family or friends.

I will make a few homemade cleaning products.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will plant pollinator-friendly plants in my area to support local pollinators.

During the workday, I will schedule time for daily breaks during work days to practice work-life balance.

I will replace 10 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 3 meatless meals and/or 3 vegan meals each day this week.