Caroline Dunlap

To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.

I will replace 5 incandescent light bulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 1 meatless meals and/or 0 vegan meals each day this week.

Using Seafood Watch's list, I will enjoy 1 sustainable seafood meals each day.

I will replace manual thermostats with smart ones.

I will mend clothing for myself, family or friends.

During the workday, I will schedule time for daily breaks during work days to practice work-life balance.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will plant pollinator-friendly plants in my area to support local pollinators.

I will install a heat pump in my home or business.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

I will become a savvy produce shopper when buying organic and non-organic items.

I will make a few homemade cleaning products.

Through my Earth Month Ecochallenge feed, I will share with others an environmentally friendly habit I have cultivated.