Megan Gaddis

I will find out what food programs are in my area and donate food and/or other items that they request.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will plant pollinator-friendly plants in my area to support local pollinators.

Using the links provided below, I will research impact investing or my current investment portfolio to determine if they align with my values.

During the workday, I will schedule time for daily breaks during work days to practice work-life balance.

Each day, I will track my purchases to identify my spending habits. This will allow me to see what purchases can be reduced.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 3 meatless meals and/or 3 vegan meals each day this week.

I will replace 5 incandescent light bulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will become a savvy produce shopper when buying organic and non-organic items.

I will spend 5 minutes each day practicing mindfulness.

I will replace 15 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.