Leah Jeffcoat

Share your journey and one thing you learn during the Ecochallenge on any platform (LinkedIn, Instagram, Facebook, Twitter, KohlerNow) using hashtag #KohlerEcochallenge!

Each day, I will spend 5 minutes learning about these SDGs and talk with 5 people about what I learned.

I will become a savvy produce shopper when buying organic and non-organic items.

I will cook 1 meals with zero waste each day.

I will volunteer 2 hours in my community.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 2 meatless meals and/or 2 vegan meals each day this week.

I will accept locally grown produce weekly from RR Healthy foods program and griegos community center.

I will watch 2 documentaries about food, water, or basic needs.