Cynthia Longo

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

I will find out what food programs are in my area and donate food and/or other items that they request.

I will replace 30 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

I will spend 10 minutes each day practicing mindfulness.

I will spend 30 learning about the past and present indigenous communities in my regions and what I can do to be supportive.

Each day, I will track my purchases to identify my spending habits. This will allow me to see what purchases can be reduced.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 3 meatless meals and/or 3 vegan meals each day this week.