Shaun Redmond

During the workday, I will schedule time for daily breaks during work days to practice work-life balance.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will spend 120 learning about the past and present indigenous communities in my regions and what I can do to be supportive.

I will volunteer 10 hours in my community.

To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

Through my Earth Month Ecochallenge feed, I will share with others an environmentally friendly habit I have cultivated.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 1 meatless meals and/or 1 vegan meals each day this week.

I will cook 2 meals with zero waste each day.