
Rachel Susee
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 251 TOTAL
participant impact
-
UP TO660minutesspent outdoors
-
UP TO1.0meatless or vegan mealconsumed
-
UP TO200gallons of waterhave been saved
-
UP TO2.0documentarieswatched
-
UP TO180minutesspent learning
-
UP TO660minutesnot spent in front of a screen
-
UP TO88minutesbeing mindful
Rachel's actions
Health & Equity
Practice Mindfulness
SDG 3
I will spend 10 minutes each day practicing mindfulness.
Health & Equity
Spend Time Outside
SDG 3
I will replace 60 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.
Basic Needs & Security
Take 5-Minute Or Less Showers
SDG 6
I will save up to 6 gallons (23 L) of water each day by taking 5-minute showers. Tip: Use a timer to practice or count to 60 a few times.
Climate & Ecosystems
Watch a Documentary About Climate Change or Nature
SDG 13, 14, 15
I will watch 2 documentaries about climate change.
Basic Needs & Security
Try a New Vegan or Vegetarian Recipe
I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.
Health & Equity
Watch “Into The Weeds: Dewayne “Lee” Johnson vs. Monsanto Company”
“Into The Weeds” tells the story of Dewayne “Lee” Johnson, a former Bay Area groundskeeper who takes on a multinational agrochemical corporation after a terminal cancer diagnosis. Baichwal follows Johnson through his battle, setting his personal journey against a global environmental crisis. The film will be screened in in P-204 from 11:30 to 2:30pm on Wednesday April 19th and the filmmaker Jennifer Baichwal will be present for a Q&A. If you can't make it for the screening, the film is also viewable on the CBC website for free.
Climate & Ecosystems
Attend the “Discover the World of Bees” Workshop at JAC
Did you know that JAC has our own bee hives on the roof? Alveole, the group who manages our bee hives, will present this workshop. Bees are behind a third of all the food we eat, including fruit, veggies, chocolate, nuts, and coffee. In this immersive workshop, you’ll learn more about urban beekeeping and the microcosm that is the hive. We’ll follow a bee’s life’s journey from when she first emerges from her cell to her final flight. When: Thursday April 20 from 1-2pm Where: AME-119 Space is limited. Please register by Tuesday April 18
Climate & Ecosystems
Alternative Transportation Day
Try cutting down on greenhouse gas emissions by finding another way to get to campus on April 26th (rain date: April 27th). Walk, bike, take the bus, the train, or carpool with someone!
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?