Kristin Thompson-Schutz

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 6 meatless meals and/or 2 vegan meals each day this week.

To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Each day, I will track my purchases to identify my spending habits. This will allow me to see what purchases can be reduced.

I will volunteer 5 hours in my community.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.