
Shaun Tisdale
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 170 TOTAL
participant impact
-
UP TO6.0meatless or vegan mealsconsumed
-
UP TO26gallons of waterhave been saved
-
UP TO2.0documentarieswatched
-
UP TO3.0zero-waste mealsconsumed
-
UP TO35milesnot traveled by car
-
UP TO210minutesspent learning
-
UP TO41pounds of CO2have been saved
-
UP TO0.5poundsfood waste prevented
-
UP TO3.0sustainable seafood mealsconsumed
Shaun's actions
Education & Livelihood
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Climate & Ecosystems
Drive Less
SDG 13
To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.
Climate & Ecosystems
Choose Sustainable Seafood Options
SDG 14
Using Seafood Watch's list, I will enjoy 1 sustainable seafood meals each day.
Climate & Ecosystems
Watch a Documentary About Climate Change or Nature
SDG 13, 14, 15
I will watch 1 documentaries about climate change.
Health & Equity
Make Cleaning Products
SDG 3
I will make a few homemade cleaning products.
Basic Needs & Security
Advocate For Your Watershed
SDG 6
I will call my elected officials to ask about what they are doing regarding water issues in my region.
Basic Needs & Security
Try a New Vegan or Vegetarian Recipe
I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.
Basic Needs & Security
Calculate Your Water Footprint
SDG 6
I will calculate my water footprint and look for a few ways I can reduce consumption or waste.
Basic Needs & Security
Volunteer in My Community
SDG 1
I will volunteer 8 hours in my community.
Basic Needs & Security
Get Involved in the Water Justice Movement
SDG 6
I will spend 30 minutes learning about water justice in my region.
Basic Needs & Security
Watch a Documentary About Food, Water, or Basic Needs
SDG 6
I will watch 5 documentaries about food, water, or basic needs.
Health & Equity
Advocate for Equitable Food Access
SDG 10
Access to affordable, nutritious food is a food justice issue. I will advocate for equitable food options at work, campus, or in the spaces I frequent by contacting community leaders and/or doing other advocacy actions.
Basic Needs & Security
Know Your Produce
SDG 2
I will become a savvy produce shopper when buying organic and non-organic items.
Basic Needs & Security
Make Zero-Waste Meals
SDG 2
I will cook 1 meals with zero waste each day.
Health & Equity
Track My Purchases
SDG 10
Each day, I will track my purchases to identify my spending habits. This will allow me to see what purchases can be reduced.
Basic Needs & Security
Reduce Animal Product Consumption
SDG 2
One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 6 meatless meals and/or 1 vegan meals each day this week.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?