Grace Wang

I will replace 30 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

I will watch 3 documentaries about economy, energy, or industry.

Access to affordable, nutritious food is a food justice issue. I will advocate for equitable food options at work, campus, or in the spaces I frequent by contacting community leaders and/or doing other advocacy actions.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Each day, I will spend 30 minutes exploring a new area around my neighborhood (e.g., park, water body, nearby trail, community garden, green space, etc.).

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will plant pollinator-friendly plants in my area to support local pollinators.

I will spend 30 minutes each day practicing mindfulness.

I will contact my energy company to find out how to sign up for my utility company's clean/renewable energy option.

I will have a conversation with one or more nonprofit organizations I want to be involved with.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

I will mend clothing for myself, family or friends.

I will become a savvy produce shopper when buying organic and non-organic items.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

Using the links provided below, I will research impact investing or my current investment portfolio to determine if they align with my values.

I will spend 30 learning about the past and present indigenous communities in my regions and what I can do to be supportive.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will cook 1 meals with zero waste each day.

I will volunteer 5 hours in my community.

During the workday, I will schedule time for daily breaks during work days to practice work-life balance.