Angela Wolf

I will research my client's sustainability goals and/or actions. I will work with my Slalom office's account team to brainstorm ways Slalom can help my client become more sustainable.

Within my community at home or work I will attend a local cleanup event.

Read about or attend an educational session on how to properly use composting services available to you.

I will use the communication methods I read about to practice effective, compassionate, and nonviolent communication with someone I interact with regularly (i.e., my roommate, parents, co-worker, partner, classmates, or children).

I will save up to 6 gallons (23 L) of water each day by taking 5-minute showers. Tip: Use a timer to practice or count to 60 a few times.

I will mend clothing for myself, family or friends.

I will spend 30 learning about the past and present indigenous communities in my regions and what I can do to be supportive.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 3 meatless meals and/or 0 vegan meals each day this week.

I will make a few homemade cleaning products.

I will spend 10 minutes each day practicing mindfulness.

For an upcoming vacation, I will spend 20 minutes planning out a staycation in my region. For reference, one several hour flight releases the equivalent of nearly 14% of the annual emissions from a car.

I will watch 1 documentaries about education or work.

I will replace 60 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.