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Go Welly!'s avatar
April 1 - April 30, 2023

Go Welly!

County of Wellington

April is Earth Month, let’s celebrate together with a Wellington County Ecochallenge to incorporate climate friendly habits into our lives. Share the eco-friendly activities that you are doing at work or at home to help our environment.

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 12,856
    TOTAL

team impact

  • UP TO
    4,850
    gallons of water
    have been saved
  • UP TO
    1,695
    pounds of CO2
    have been saved
  • UP TO
    7.0
    miles
    traveled by bike
  • UP TO
    251
    miles
    traveled by carpool
  • UP TO
    28
    hours
    volunteered
  • UP TO
    21,480
    minutes
    spent outdoors
  • UP TO
    40
    lightbulbs
    replaced
  • UP TO
    144
    conversations
    with people
  • UP TO
    261
    meatless or vegan meals
    consumed
  • UP TO
    147
    zero-waste meals
    consumed
  • UP TO
    14,927
    minutes
    not spent in front of a screen
  • UP TO
    2,580
    minutes
    being mindful
  • UP TO
    50
    documentaries
    watched
  • UP TO
    10
    public officials or leaders
    contacted
  • UP TO
    6,622
    minutes
    spent learning
  • UP TO
    3.0
    donations
    made
  • UP TO
    1,043
    pieces of litter
    picked up
  • UP TO
    4.0
    energy audits
    conducted
  • UP TO
    3.0
    community events
    hosted or attended
  • UP TO
    612
    miles
    not traveled by car
  • UP TO
    13
    trees
    planted
  • UP TO
    25
    pounds
    food waste prevented
  • UP TO
    10
    advocacy actions
    completed
  • UP TO
    11
    water footprints
    calculated
  • UP TO
    809
    square feet
    community beautification
  • UP TO
    4.0
    sustainable seafood meals
    consumed
  • UP TO
    23
    items
    repaired

Team Feed

Recent updates from this team
  • May 1 at 3:25 PM
    I learned a lot about the environment and wish I had done more challenges
  • April 30 at 9:57 AM
    Well Team Welly, I managed to do exactly ZERO of my one-time challenges. I killed it at saving water, and I was somewhat mindful. I took a bunch of photos. And I did go for many walks.
  • April 28 at 11:48 AM
    I've been KILLING the 5 minute showers, man!
  • April 28 at 6:02 AM
    2 rain barrels for watering garden; added more drought tolerant plants; heavy use of mulch. Gardens are looking great :)
  • April 25 at 8:03 AM
    I researched about making natural floor polish/cleaner and found this link from Murphy's Oil Soap: https://www.murphyoilsoap.com/hardwood-flooring/how-to-make-hardwood-floors-shine I've steeped my tea, I just need to try it out. Will post after using it...
  • April 25 at 6:07 AM
    I took an inventory of our light bulbs on the weekend. I still had a few CFLs and a couple of pot light halogens that we needed to convert to LED. My next step is to measure the lighting in each of our rooms and determine if additional lighting is needed. The County's Home Energy Tool Kits, available through the libraries, has a lux meter and...
  • April 24 at 6:14 AM
    Someone posted a note about possible seed-sharing, which I can't seem to find now. It is a great idea - I've done veggie seeds/seedlings on a small scale in the past, but didn't have the time this year. My daughter did more than she needs and will give me some - I'll think about saving seeds for next year. On this topic, Vandana Shiva, based in...
  • April 24 at 5:53 AM
    Really interesting interview with a German forestry expert (Peter Wohlleben) who has written a lot about the importance of forests/trees. https://www.cbc.ca/player/play/2197302339631 He became known for the book The Hidden LIfe of Trees which I have yet to read bit it's on my list.
  • April 24 at 5:48 AM
    Took a 45 minute walk in a different neighbourhood close to mine - really enjoyed looking at the gardens that are coming out of the winter doldrums. Being a long time gardener myself, I've noticed that more and more people are taking an interest.
  • April 23 at 1:52 PM
    When I’m cooking, I keep a freezer bag full of vegetable scraps. I freeze them and then when I want to make a soup I boil them down for a while to make a vegetable stock! So much tastier because you can choose what goes into it

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